NatGeo: How COVID Could Transform the Food System

Temerity invested in 4P Foods at the start of the COVID-19 crisis because leadership determined it was a no-brainer: A good company with seemingly strong upside doing work that helped people in a very meaningful, immediate way.

National Geographic interviewed 4P’s founder Tom McDougall to look at how the pandemic could forever transform the food landscape in America.

McDougall asked, “Wouldn’t it be amazing if we came out of the other end of [COVID-19] with a more equitable, distributed, and resilient food system?”